Beer

DOMESTICS / 4

Bud Light^{(4.2%, 6)}
Michelob Ultra^{(4.2%, 10)}
Miller Lite^{(4.2%, 12)}
Coors Light^{(4.2%, 10)}
Yuengling Traditional Lager^{(4.4%, 12)}

IMPORTS / 5

Stella Artois^{(5.2%, 25)}
Corona Extra^{(4.6%, 18)}
Guinness Draught Stout^{(4.2%, 45)}

DRAFT / 7.5

Ardent IPA X^{(7.1%, 10)}
Blue Moon Belgian White^{(5.4%, 13)}
Devil’s Backbone Vienna Lager^{(5.2%, 18)}
Midnight Brewing Rockville Red^{(5.5%, 23)}

Wine

SPARKLING

Tiamo Prosecco^(Italy) / 9.5
Fruity & floral with fine bubbles. Pairing: fried foods & pasta

WHITE

La Fiera Pinot Grigio^(Italy) / g6    b16
Light-bodied, floral, & fruity. Pairing: chicken, salads, & soft cheeses

Barboursville Pinot Grigio^(Virginia) / g12    b32
Light-bodied with tropical notes. Pairing: shellfish & salads

Beyond Sauvignon Blanc^{(South Africa)} / g8    b21
Light-bodied with tropical & herbal notes. Pairing: chicken & alfredo-based pastas

Oxford Landing Chardonnay^(Australia) / g7.5    b19
Full-bodied with hints of peach, nutmeg, & cinnamon. Pairing: salmon, shellfish, & soft cheeses

Barboursville Chardonnay^(Virginia) / g12    b32
Full-bodied, vine-ripened, & velvety. Pairing: salmon, shellfish, & soft cheeses

PINK

Mont Gravet Rosé^(France) / g7    b18
Full-bodied with hints of berry. Pairing: chicken, whitefish, & salad

RED

Fat Bastard Pinot Noir^(France) / g8    b21
Light-bodied with hints of berry. Pairing: salmon, pork & balsamic-base dishes

Cousino Macul Cabernet Sauvignon^(Chile) / g7.5    b19
Full-bodied with fruity notes as well as mint. Pairing: steak & bleu cheese

Barboursville Cabernet Sauvignon^(Virginia) / g12    b32
Full-bodied and fruity with spicy notes. Pairing: beef & lamb

Tilia Merlot^(Argentina) / g7    b18
Medium-bodied with hints of cherry, plum, & vanilla. Pairing: beef & tomato-based recipes