Starters

Chicken Fried Bacon
served with sausage gravy.  8.5


Gourmet Handhelds

Served with potatoes O’Brien. Beef Patties are cooked to order (rare to well done).

Swalty Brunch Burger*
Angus beef patty topped with provolone, bacon, a fried egg, and blackberry jam on toast.  14

Grandma’s Melt*
Angus beef patty topped with Swiss, cooked onions, tomatoes, a fried egg, & avocado aioli grilled between rye bread.  14

California B.E.L.T.*
Bacon, a fried egg, lettuce, tomato, avocado, & mayo on white toast.  13


Entrées

Steak & Eggs*
6oz ribeye topped with onion jam. Served with two eggs, potatoes O’Brien, & toast.  22

Open-Faced Cajun Burger*
Garlic bread piled high with an angus beef patty, fried jalapeños, cheddar jack, andouille sausage, crawfish etouffee, & a sunny side up egg. Served with potatoes O’Brien.  15

Chicken & Waffles
Belgian waffle topped with fried chicken tenders. Served with bourbon maple syrup.  15

Eggs in the Nest*(V)
Two eggs cooked sunny side up inside rye toast topped with spicy avocado. Served with potatoes O’Brien.  12

Biscuits & Gravy
Two homemade biscuits topped with sausage gravy & two scrambled eggs.  13

Shrimp & Grits
Fried grit cakes topped with super colossal shrimp, andouille sausage, asparagus, scallions, & cognac cream sauce.  17

French Toast(V, TN)
topped with fresh berries, pecans, & whipped cream. Served with bourbon maple syrup & potatoes O’Brien.  14


Omelets

Served with potatoes O’Brien & toast.

Creamy Langostino(P)
Three eggs filled with langostino, bell peppers, & onions. Topped with cognac cream & parmesan.  18

Loaded Denver
Three eggs filled with black forest ham, bell peppers, & onions. Topped with sausage gravy & bacon.  15.5

Veggie Delight(V)
Three eggs filled with onions, mushrooms, tomatoes, & Swiss. Topped with scallions.  13


Sides

Bacon
Four Strips.  5

Potatoes O’Brien(V)
Pan-fried potatoes, onions, & peppers.  4.5

Fresh Fruit(V)
Two Mandarins  1 | Cup of Berries  4.5

Toast(V)
White, rye, brioche, sourdough, or biscuit.  2.5

Egg*(V)
Over E/M/H, scrambled, or sunny side up.  1.5


Brunch Cocktails

Raspberry Limoncello Spritz
Limoncello, raspberry puree, simple syrup, & prosecco served straight up. Garnished with raspberries & mint.  9

Mimosa
Triple sec & orange juice topped with chilled prosecco served up with an orange wedge.  8   r3

Bloody Mary
Tito’s vodka, hot sauce, & house bloody mix served on the rocks with celery, queen olives, & a lime wedge.  9.5

Lavender Bloom Martini
Beefeater gin, lavender syrup, & lemon juice served up with an edible flower.  10

Aperol Spritz
Aperol topped with prosecco & soda water served on the rocks with an orange wedge.  14

Sparkling Tequila Sunrise
Grenadine layered with Lunazul reposado tequila & orange juice topped with prosecco served on the rocks with a cocktail cherry & orange wedge.  11.5

Manhattan
Bulleit rye whiskey, dry & sweet vermouth, cocktail syrup, & Angostura bitters served up with a cocktail cherry.  17

Cosmopolitan
Tito’s vodka, triple sec, & cranberry & lime juices served up with a lemon twist.  8.5

Lemon Drop Martini
Smirnoff citrus vodka, limoncello, lemon juice, & simple syrup served up with a sugared rim.  8

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Limited Main Menu items also available during Brunch.

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GF = Gluten Free, P = Pescatarian, V = Vegetarian, TN = Tree Nut
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*