Summer Selections
It’s a Fried Kinda Summer(V)
Fried green tomatoes, okra, zucchini, & sweet peppers served with Cajun aioli. 13
Chèvre Cheeseburger*
Goat cheese, bacon, onion jam, lettuce, tomato, & creamy BBQ sauce. Served with French fries. 15
Got Claws?(P)
Butter-poached lobster, langostino, and crab in a split top roll. Served with French fries. 18
Thai Tacos*(DF)
Spicy chili garlic sirloin, cilantro lime slaw, & fresh Thai basil in flour tortillas. Served with French fries. 16
BBQ Cherry Chicken Bowl(GF)
Grilled chicken, BBQ cherry chutney, goat cheese, blistered grape tomatoes, & fresh jalapeños over cheddar mashed potatoes. Served with garlic bread. 17
Grilled Zucchini(GF, V)
topped with crumbled feta. 4.5
Peach Cobbler(V)
served warm a la mode. 7
Summer Cocktails
Peach Margarita
Tequila blanca, peach schnapps, peach puree, & sour mix served on the rocks with a chili rim. 6.5
Twisted Thai Mojito
Malibu, Thai basil, lime juice, turbinado syrup, & soda served on the rocks with a lime wedge & toasted coconut chips. 8.5
Horizon
Bacardi Superior, blue curacao, orange juice, & sprite served on the rocks with an orange wedge & maraschino cherry. 9.5
Summer Moon Margarita
Tequila blanca, Courvoisier, jalapeños, cilantro, sours mix, & Blue Moon served on the rocks with a salt rim. 8
Green Paradise
Malibu, Cointreau, blue curacao, pineapple & orange juices served on the rocks with an orange wedge. 11.5
Cherry Oaks Cooler
Tito’s, triple sec, cherry & lime juices, & prosecco served on the rocks with cocktail cherries. 9.5
Cajun Lemonade
Smirnoff Citrus, Bacardi Superior, sour mix, Louisiana hot sauce, & sprite served on the rocks with a lemon wedge. 8.5
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GF = Gluten Free, DF = Dairy Free, P = Pescatarian, V = Vegetarian
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*