Entrées

Chimichurri Steak & Eggs*
6oz ribeye topped with chimichurri. Served with two eggs, grilled tomato, potatoes O’Brien, & toast.  22

Chicken & Waffles
Belgian waffle topped with fried chicken tenders. Served with bourbon maple syrup.  13.5

Berry French Toast^{(V, TN)}
topped with fresh berries, pecans, & whipped cream. Served with bourbon maple syrup & potatoes O’Brien.  12

Biscuits & Gravy
Two homemade biscuits topped with sausage gravy & two scrambled eggs.  13

Chicken & Dumplings^(LQ)
Chicken & drop dumplings steamed in a light brown gravy. Served with peas & carrots. 13

Roast Beef Hash*
Home fries topped with onions, bell peppers, cheddar jack, shredded beef, sausage gravy, & two fried eggs.  17.5

Eggs in the Nest*^(V)
Two eggs cooked sunny side up inside rye toast topped with spicy avocado. Served with potatoes O’Brien.  11

Shrimp & Grits
Fried grit cakes topped with super colossal shrimp, andouille sausage, asparagus, scallions, & cognac cream sauce.  15.5

Soup & ‘San’
Two hot ham & Swiss sliders served with a cup of roasted red pepper bisque.  11

Omelets

^{Served with potatoes O’Brien & toast.}

The Big Cheese^(V)
Three eggs filled with pimento & cheddar jack cheese.  11

Loaded Denver
Three eggs filled with black forest ham, bell peppers, & onions. Topped with sausage gravy & bacon.  14

Veggie Delight^(V)
Three eggs filled with onions, mushrooms, tomatoes, & Swiss. Topped with scallions.  11

Gourmet Handhelds

^{Served with potatoes O’Brien. Beef Patties are cooked to order (rare to well done).}

Swalty Brunch Burger*
Angus beef patty topped with provolone, bacon, a fried egg, and blackberry jam on toast.  13

Pancake Tacos
Two pancakes filled with scrambled eggs, bacon, cheddar jack, & bourbon maple syrup.  11

Grandma’s Melt*
Angus beef patty topped with Swiss, cooked onions, tomatoes, a fried egg, & avocado aioli grilled between rye bread.  13

Sides

Bacon
Four Strips.  3.5

Potatoes O’Brien^(V)
Pan-fried potatoes, onions, & peppers.  4

Fresh Fruit^(V)
Two Mandarins  1    |    Cup of Berries  4

Toast^(V)
White, rye, brioche, or biscuit.  1

Egg^*(V)
Over E/M/H, scrambled, or sunny side up.  1.5

Brunch Cocktails

Mimosa
Triple sec & orange juice topped with chilled prosecco served up with an orange wedge.  8   r3

Bloody Mary
Tito’s vodka, hot sauce, & house bloody mix served on the rocks with celery, queen olives, & a lime wedge.  9.5

Lavender Bloom Martini
Beefeater gin, lavender syrup, & lemon juice served up with an edible flower.  10

Aperol Spritz
Aperol topped with prosecco & soda water served on the rocks with an orange wedge.  14

Hawaiian Breeze
Smirnoff citrus vodka & cranberry, pineapple, & grapefruit juices served on the rocks with an edible flower.  8.5

French Martini
Tito’s vodka, Chambord, & pineapple juice served up with a cocktail cherry.  11

Mama’s Killer Kool-Aid
Midori layered with Tito’s vodka, amaretto, & cranberry juice served on the rocks.  10.5

Sparkling Tequila Sunrise
Grenadine layered with Lunazul reposado tequila & orange juice topped with prosecco served on the rocks with a cocktail cherry & orange wedge.  11.5

Manhattan
Bulleit rye whiskey, dry & sweet vermouth, cocktail syrup, & Angostura bitters served up with a cocktail cherry.  17

Cosmopolitan
Tito’s vodka, triple sec, & cranberry & lime juices served up with a lemon twist.  8.5

Lemon Drop Martini
Smirnoff citrus vodka, limoncello, lemon juice, & simple syrup served up with a sugared rim.  8